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Chinese New Year 2013 Dinner: Hotel Hari-Hari, Taman Maluri, 2 Feb. 2013

Majlis keraian Tahun Baharu Cina 2013 yang pertama kendalian Lusiana Catering. Selain sajian masakan ala-Cina, kami juga sediakan seekor kambing golek dan 1,000 cucuk sate. Alhamdulillah, persembahan dan sajian yang menggamit selera tetamu.

Dekorasi meja bufet juga diseliakan oleh Chef Lusiana Adnin.

Senarai menu lengkap seperti di bawah:

- Chinese fried rice
- Hokkien fried mee
- Wantan (Chinese) spring roll
- Spicy fried chicken
- Garlic butter prawn
- Fish fillet sweet & sour
- Mixed vegetables
- Yong tau foo
Desserts:
- Kuih talam nyonya
- Mini chocolate cake
- Potato samosa
- Assorted fruits cutlet
- Beverages: Orange cordial and teh tarik

- 1 whole roasted (BBQ) lamb + 3 sauces and salad
- Chicken sate (1,000 sticks) + standard accessories

Photobucket
Photobucket

1 comment:

Viviene dela Rosa said...

Those menus really interesting thus, I really appreciate your post and you explain each and every point very well. Thanks for sharing this information and I will also refer this to my friend.

Viviene of catering quezon city

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