I cater for this lecture, which is including canopy services and banquet chairs arrangement inside the conference room.
The menu served as follows:
- Fried seafood macaroni & Chinese fried rice
- Sambal tumis udang
- Kuih bakar kemboja
- Potato samosa
- Fruits cutlet: Honey dew, papaya & orange
- Beverages: Teh tarik, black coffee & laici cordial