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Meraikan tahun harimau 2010: Tahun Baru Cina di Ampang Hilir

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Saya senaraikan menu untuk majlis sambutan Tahun Baru Cina 2010 di sebuah syarikat membekal produk perubatan di Ampang Hilir, Selangor.

  • Deep fried spring roll
  • Deep fried chicken dumpling
  • Fried fish fillet with mixed fruit and thousand island sauce
  • Fried tiger prawns with spicy sauce
  • Braised black mushrooms with gluten and vegetables
  • Pak choy with oyster sauce
  • House special fried noodle (bihun)
  • Chinese fried rice
  • Fried chicken with bbq sauce
  • Sotong goreng tepung
  • Deep fried bean curd
  • Chilled mixed fruit and sea coconut
  • French pastries
Menu yang disenaraikan merupakan campuran masakan Melayu, Cina dan Barat. Termasuk juga seekor kambing golek. Foto di sekitar majlis pada 21 Februari 2010 tersebut.
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