On Tuesday, May 22, 2007, I’ve got order from the International Islamic University of Malaysia, Gombak, for the Kuliah of Engineering head of department’s farewell. Their menu as follows:
Nasi minyak with beef curry, fish fillet with tartar sauce and chicken BBQ. Site menu are coleslaw and French fries, fried mixed vegetables, and served with an apple pie as a dessert.
(Right photo:) Wantan spring roll, suitable for breakfast, hi-tea and dinner. Already served for Chinese New Year dinner and several hi-tea sessions.
Call Lusiana Catering for details!
Nasi minyak with beef curry, fish fillet with tartar sauce and chicken BBQ. Site menu are coleslaw and French fries, fried mixed vegetables, and served with an apple pie as a dessert.
(Right photo:) Wantan spring roll, suitable for breakfast, hi-tea and dinner. Already served for Chinese New Year dinner and several hi-tea sessions.
Call Lusiana Catering for details!
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