In catering business, there are many dishes that we can prepare. We can cook Malay dishes, of course, Chinese cuisine, Indian foods as well as Western. As a Malay, definitely my chef didn’t have any problem in preparing Malay foods. But how she learns to cook others cuisine? That’s our secret.
But to be honest, I and my chef always willing to try new things in cooking, even for Malay foods. That’s why, praise be to God, Lusiana Catering’s dishes always been praised by our clients, including foreigners.
Want to know what is our clients’ favourite? Among others are laksa johor, sweet and sour fish fillet, chicken rendang (Malay spiced with coconut), beef and mutton rendang, Singapore noodle, ayam masak merah (red-cooked chicken), fried kuew tiew and teh tarik.