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Western cuisine at Multimedia University, Cyberjaya, 31 March 2011


15 Jamadilawal 1432H - The hi-tea menu served as follows:

- Spaghetti Bolognese (chicken) and pasta + carbonara

- Baked cheese macaroni

- Chicken wing BBQ

- Black pepper and chili sauce

- Tuna mayonnaise sandwich

- Mushroom soup

- Garlic bread

- Custard cream puff

- Mini chocolate brownies with chocolate topping


It serves with ice lemon tea and hot teh tarik plus assorted fruits cutlet.


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(Photos at the event)

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