Western cuisine at Multimedia University, Cyberjaya, 31 March 2011

15 Jamadilawal 1432H - The hi-tea menu served as follows:

- Spaghetti Bolognese (chicken) and pasta + carbonara
- Baked cheese macaroni
- Chicken wing BBQ
- Black pepper and chili sauce
- Tuna mayonnaise sandwich
- Mushroom soup
- Garlic bread
- Custard cream puff
- Mini chocolate brownies with chocolate topping

It serves with ice lemon tea and hot teh tarik plus assorted fruits cutlet.

(Photos at the event)