Breakfast, lunch, hi-tea, dinner, supper & barbeque for meeting, PR events, seminar, training, exhibition, sport events, product launching, housewarming, birthday, special gathering, doa selamat / tahlil, akikah, engagement, wedding, party & breaking fast. Including pack food delivery, catering tools leasing & canopy services. We cater for 100 pax onwards with reasonable price. (Call NOW!: 016-220 6876)

We can prepare western foods

Cooking is an art and someone must have a will to learn to become a good cook, subsequently to be chef. In line with this, in order to fulfill customers’ need, my chef never stop to try new dishes and I will be the first to try it. Now, she’s an excellent cook.

is among favorite noodle dishes of Malay cuisine and is served in a tangy fish gravy-like soup. There are a few types of laksa namely laksa johor, laksa penang, laksa perlis, laksa kelantan & laksa Sarawak. But, different type of laksa using different types of ingredients in preparing it.

To be honest, we never have eating experience of laksa sarawak, let alone preparing it. Nevertheless, we manage to prepare a good laksa sarawak when receive order from customer. How’s my chef manage to do it? I looking for recipe in the internet and after that we went to KLCC to taste it.

Similarly, my chef learns cooking western foods. The latest order for Christmas party, customer asks for western foods namely spaghetti, garlic bread, mushroom soup, mash potato & salad as among the dishes. They also order local dishes; kampung fried rice, fried mee, fish curry, chicken rendang & mix vegetables.

(Pic 1: Chicken with BBQ sauce)

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