HALAL MENU LISTS FOR CHINESE NEW YEAR 2019

Halal yee sang and menu lists for Chinese New Year 2019. Contact us immediately via WhatApps or e-mail.

Pesanan Tahun Baharu Cina 2019 pertama di Kajang

Sumayya Foods & Catering mendapat pesanan pertama bagi Tahun Baharu Cina 2019 untuk meraikan warga Persatuan Rumah Caring Kajang, Jalan Sungai Chua, Kajang, Selangor pada 12 Januari 2019.

Antara sajian istimewa ialah yee sang. Yusheng, yee sang atau lou sang atau memantulkan kemakmuran, adalah salad ikan mentah gaya Teochew. Ia biasanya terdiri daripada beberapa kepingan/cebisan ikan mentah (paling biasa salmon). Antara bahan-bahan lain, ia dicampur dengan sayur-sayuran yang dicincang dan pelbagai sos dan perasa.

Testimoni dari Cik Hani, orang yang bertanggungjawab untuk sesi ini:

"Thank you very much Puan Lusiana for being part of our humble event today. Please extend our gratitude to your daughter too. You’ve provided such great service to us and happiness to the charity home residents. Take care."

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SUMAYYA FOODS & CATERING (sebelumnya dikenali sebagai Lusiana Catering) yang berada di Mantin bersempadan dengan Beranang, bersedia menerima pesanan/tempahan katering bagi semua acara. Operasi kami secara home-based dan berpengalaman lebih 9 tahun.

Fokus kami untuk majlis kecil (minimum 40 pax) dan sederhana (maksimum 400 pax), insya-Allah.

Sedia menerima tempahan untuk kawasan Mantin, Seremban, Senawang, Pajam, Lengeng, Nilai dan berdekatan bagi Negeri Sembilan. Manakala Selangor merangkumi Beranang, Semenyih, Rinching, Bangi, Bandar Sri Putra, Bukit Mahkota, Kajang, Dengkil, KLIA, Salak Tinggi, Cheras, dan kawasan sekitar. Operasi kami adalah secara home-based.

Hubungi untuk pertanyaan dan tempahan, WhatsApp: http://www.wasap.my/+60162206876. Atau e-mel Raikan.Citarasa@gmail.com.

Kini kami menyambut ulang tahun operasi ke-9. Semoga kawan-kawan, rakan taulan, tuan dan cikpuan sudi menghubungi kami untuk majlis yang perlukan sajian makanan. Insya-Allah berbaloi dengan harga dan mutu makanan.

Pihak kami boleh menyediakan sajian masakan Melayu, Cina, India dan Barat bersesuaian dengan syariat Islam.

>> CHINESE NEW YEAR MENU HERE!

Halal Chinese Dishes

MACRA dinner 18 December 2015, Kuala Lumpur. Muslim Chinese menu for VIP serving.

Comment by Mr. Chin, head of dinner committee, "Thank you for everything. Our committee satisfied with your services. Nice foods and no Malay can cook Chinese dishes like your catering."

MACRA (Malaysian Air-Conditioning & Refrigeration Association) dinner, 18 December 2015 menu. Call us for inquiry.

Contact us for inquiry. Chinese New Year 2016 coming soon!

MACRA Dinner, 18 December 2015

MACRA (Malaysian Air-Conditioning & Refrigeration Association) dinner, 18 December 2015 menu. Call us for inquiry.

Halal Nian Gao dan Yee Sang di Tahun Baharu Cina 2014

Alhamdulillah. Kami di Lusiana Catering meraikan citarasa di Tahun Baharu Cina 2014. Citarasa diraikan, semangat persaudaraan dipupuk, dan perayaan kaum di Malaysia yang harmoni dimeriahkan.

Susahkah andai kita hidup aman dan saling mempercayai? Islam tidak mengajar permusuhan antara bangsa berbeza. Beza warna kulit, bahasa dan bangsa adalah rahmat Allah untuk kita, termasuk di Malaysia.

Dua foto ialah sajian khas sempena tahun kuda ini di premis klien AmLife Insurance Berhad, Kuala Lumpur, 10 Februari 2014.

Istimewa dari dapur Cef Hana, Lusiana Catering, kami persembahkan:

1) Nian gao (CNY traditional cake).

2) Yee sang atau lou sang.

Permintaan katering Tahun Baru Cina 2011 mulai masuk

28 Safar 1432H - Saya masih ingat semasa kecil dahulu, setiap kali tiba Tahun Baru Cina, saya akan dapat makan kuih bakul dari peniaga Cina di bandar Jertih, Besut, Terengganu. Kuih bakul yang diperbuat dari tepung dan telur tersebut dibawa balik oleh aruah nenek dan bapa/mak saudara ke rumah. Dan saya, adik serta sepupu akan beribut-rebut memakannya.

Saya turut merasakan kemeriahan sambutan tahun lunar kaum Cina itu. Dan kini saya terkenang nostalgia tersebut. Cuti Tahun Baru Cina 2011 ini saya tidak ke mana-mana.

Lusiana Catering mengucapkan Gong Xi Fa Chai, Kong Hei Fatt Choy kepada semua kaum Cina dan rakyat Malaysia. Semoga di tahun arnab ini Malaysia menjadi bertambah baik dan makmur. Amin ya Allah ya Rabbal 'Alamin.

Pada hari Isnin, 31 Januari 2011, saya ada sesi katering di sebuah kilang di Bukit Beruntung, Rawang. Saya berbual dengan salah seorang tetamu Cina dan bertanyakan berapa lama cuti. Dia menjawab satu minggu lebih.

Kemudian saya katakan, "Tuan tahu atau tidak bahawa sejak hari Ahad (30 Januari 2011) ramai yang sudah balik kampung sempena Tahun Baru Cina 2011 ini? Tetapi yang ramai balik kampung ialah orang Melayu."

Dia mengangguk sambil tersenyum, selajur berkata. "Ya, saya tahu."

Di antara tawaran menu di Tahun Baru Cina 2011 seperti berikut:

Chinese fried rice
Cantonese fried mee
Fusilli bake with cheese (Pasta)
Ginger fried chicken
Prawn sambal (tomato)
Nyonya curry mee
Mixed vegetables

Desserts:
Assorted of kuih nyonya
Potato samosa
Assorted of fruits cutlet
Beverages: Choice of cordial & teh tarik
** Inclusive: 1 tray of yee sang

** Terms and Conditions apply.

According to the Chinese Zodiac, the Year of 2011 is the Year of the Golden Rabbit, which begins on February 3, 2011 and ends on January 22, 2012. The Rabbit is the fourth sign of the Chinese Zodiac, which consists of 12 animals signs. The Rabbit is a lucky sign. Rabbits are private individuals and a bit introverted. People born in the Year of the Rabbit are reasonably friendly individuals who enjoy the company of a group of good friends. They are good teachers, counselors and communicators, but also need their own space.

According to Chinese tradition, the Rabbit brings a year in which you can catch your breath and calm your nerves. It is a time for negotiation. Don't try to force issues, because if you do you will ultimately fail. To gain the greatest benefits from this time, focus on home, family, security, diplomacy, and your relationships with women and children. Make it a goal to create a safe, peaceful lifestyle, so you will be able to calmly deal with any problem that may arise. (Source: Here)

Meraikan tahun harimau 2010: Tahun Baru Cina di Ampang Hilir

Saya senaraikan menu untuk majlis sambutan Tahun Baru Cina 2010 di sebuah syarikat membekal produk perubatan di Ampang Hilir, Selangor.

• Deep fried spring roll
• Deep fried chicken dumpling
• Fried fish fillet with mixed fruit and thousand island sauce
• Fried tiger prawns with spicy sauce
• Braised black mushrooms with gluten and vegetables
• Pak choy with oyster sauce
• House special fried noodle (bihun)
• Chinese fried rice
• Fried chicken with bbq sauce
• Sotong goreng tepung
• Deep fried bean curd
• Chilled mixed fruit and sea coconut
• French pastries

Menu yang disenaraikan merupakan campuran masakan Melayu, Cina dan Barat. Termasuk juga seekor kambing golek. Foto di sekitar majlis pada 21 Februari 2010 tersebut.

All red Chinese affairs: Full Moon Ceremony

Entri ini berkenaan satu majlis hampir dua tahun lalu. Buat kali yang kedua, perkhidmatan katering saya menerima tempahan untuk satu majlis yang dihadiri oleh semua kaum Cina. Tetamu yang berjumlah melebihi 250 orang memenuhi meja makan di sebuah rumah banglo di Kampung Tasik, Ampang, Selangor.

Majlis untuk meraikan kelahiran cucu lelaki sulong tuan rumah (yang baru berumur sebulan!) cukup meriah dengan berlatarbelakang warna merah; kanopi merah, alas meja merah, skirting meja bufet merah, malah kerusi juga merah.

Makanan yang dihidangkan licin! Pada keesokan harinya (4 Mei 2008), tuan rumah menelefon saya, “Brother, thank you for a very good service.”

Menu yang dihidangkan seperti berikut:

• Nasi lemak dan mee siam
• Nasi goreng singapura
• Pulut kuning campur halia
• Rendang ayam, sambal sotong dan sambal kerang
• Sayur campur, sosej ayam, bebola sotong dan ketam
• Buah-buahan: Tembikai susu, tembikai merah dan oren
• Minuman: Kordial oren dan teh tarik (sudah semestinya!)

Saya juga turut menyediakan ukiran ice carving yang berupa seekor tikus, bersempena kelahiran cucu lelaki rakan Cina itu di tahun tikus (menurut kelendar lunar Cina). Foto di entri ini saya rakamkan di majlis tersebut.

Kek cawan (cup cakes) untuk tahun harimau di Tahun Baru Cina 2010

Terima kasih diucapkan kepada Kak Ana dari Lusiana Catering yang telah menempah cup cakes, blueberry cheese tart dan fruit tart Ahad lepas. Semua tempahan ini untuk kliennya yang menyambut Chinese New Year. Alhamdulillah, semua tempahan siap dihantar jam 11.30 pagi ke rumah Kak Ana di Kg Pandan Dalam.

Bukan baru mengenali Lusiana Catering ini, khidmatnya memang tip-top. Pernah berurusan semasa berkhidmat di KPT beberapa tahun lepas. Malah Lusiana Catering menjadi favourite YB Datuk Idris Haron (klik sini) dan angkatannya sepanjang menerajui kementerian tersebut.

Menurut Kak Ana, deko kek cawan itu menjadi perhatian tetamu-tetamu kliennya semasa majlis. Buat Lusiana Catering, moga bisnes bertambah maju, jangan segan-segan pesan ya! Thanks...

(Catatan ini saya salin dari blog pembekal kek cawan, Sedap Kek. Memang Lusiana Catering menempah kek cawan untuk satu majlis keraian Tahun Baru Cina 2010 di Ampang Hilir, Selangor pada 21 Februari 2010)

Catering Services for Chinese New Year 2010

Chinese New Year or Spring Festival is the most important of the traditional Chinese holidays. It is sometimes called the Lunar New Year by English speakers. The festival traditionally begins on the first day of the first month (Chinese: 正月; pinyin: zhēng yuè) in the Chinese calendar and ends on the 15th; this day is called Lantern Festival. Chinese New Year's Eve is known as Chúxī. It literally means "Year-pass Eve".

Chinese New Year is the longest and most important festivity in the Lunar Calendar. The origin of Chinese New Year is itself centuries old and gains significance because of several myths and traditions. Ancient Chinese New Year is a reflection on how the people behaved and what they believed in the most.

2010 is the Year of the Tiger, which is also known by its formal name of Geng Yin. So Malaysians, happy Chinese New Year. Gong Xi Fa Chai, Kong Hei Fatt Choy!

Semoga Malaysia bertambah makmur dan harmoni. Lusiana Catering bersedia menerima tempahan bagi meraikan Tahun Baru Cina 2010. InsyaAllah, masakan Melayu dan Cina boleh kami sediakan menurut prosedur halal dalam Islam. Lusiana Catering merupakan pengusaha perkhidmatan katering Melayu Islam.

Chinese favourites: Bubur cha-cha and laksa Johor

On Friday, May 25, 2007 I had a catering at Halliburton Energy Services (M) Sdn Bhd, located at Menara Tan & Tan, Kuala Lumpur. They order hi-tea pack, in which including bubur cha-cha (cha-cha porridge) as a dessert, a popular Nyonya dish. A dessert of cooked sweet potato, yams, sago, black-eyed beans, banana, coconut milk and rock sugar made fragrant with pandan (screwpine leaves), what a colourfull dish!
Who’s Nyonya? Nyonya are the descendents of Chinese-Malay marriages, the male being known as Baba and the female as Nyonya, pronounced nyoh-nyah and sometimes spelt Nonya. Although the first communities first proliferated in Malacca, many Babas and Nyonyas settled in Penang and Singapore - and therefore - were also called Straits Chinese.

This unique marriage of cultures also resulted in a novel marriage of cuisines, both Chinese and Malay, and is what is now known in Malaysia as Nyonya food.

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One of my customer’s favourites, especially Chinese, is laksa Johor (thick rice noodle). Thick rice noodles are served in a tangy fish soup/gravy. Not at all fishy, the soupy gravy is made with mackerel and lots of aromatic herbs. Fresh garnishing of shredded cucumber, lettuce, pineapple, onion and fragrant mint leaves finishes the dish.

In general the term laksa refers to Malay style laksa, sometimes called Malay laksa. There are slight variations in different parts of the country, namely laksa Johor, laksa Kelantan, laksa Penang, laksa Perlis, and laksa Sarawak. The key ingredient is tamarind, used as a souring agent, giving it a tart tangy taste.

To be honest, one of our specialties is making a good laksa (God willing). Want to try/order, ring us!

We also can prepare a variety of Malay kuihs such as ketayap, curry puff, keria, cara, buah melaka, puteri mandi, sardine roll, bakar kemboja, talam, seri muka, lapis, doughnut, agar-agar, pudding, tepung pelita, pulut manis, roti jala, pulut panggang, cucur udang, goreng pisang, kole kacang, bingka labu and sagu gula melaka.

We serve Christian family at Bukit Jalil Golf and Country Resort

We received catering order from Christian family, last Saturday (21 March 2009). An order is for 50 paxs which is served to the family members and close friend who attended the small gathering for bride and bridegroom couple.

The dishes are beryiani rice, spiced fried chicken, fish fillet sweet & sour, mutton massala, vege dalca, acar jelatah and popadum. We served desserts too, as follows; mix fruits cutlet, samosa and kuih bakar kemboja.

Thanks a bunch Dr. Steven for your kind support. May God bless you and your family.

Chinese food Muslim style

We can prepare Chinese Muslim or Chinese halal food as well. We already had fulfilled a few orders from Chinese clients and friends. The pictures here were captured at the latest Chinese function. Take a look, and read a story below. Cheers!

I was initially interested in Chinese Muslim food as a curiosity. I knew there was a sizeable population of Muslims in China (China stretching pretty far west and the Islamic empire stretching pretty far east at one point), but I had no idea what they ate.

If China Islamic Restaurant in Rosemead is any indication, the answer is that they mostly eat the same things other Chinese eat but with a few restrictions.

The menu here doesn't look a whole lot different than most Chinese restaurants. There are all the usual Chinese staples: wontons, egg rolls and dumplings.

But if you order moo shu, it's going to have shrimp or beef or anything but pork. Pork is off-limits, and the meat is halal. You won't find alcohol on the menu either, but that's true at a lot of Chinese restaurants anyway.

There was beef and chicken and a healthy selection of tofu dishes (vegetarian friends won't be left wanting) and quite a few fish and shrimp dishes, but I came here for the lamb.

I was glad to see lamb celebrated in its own section of the menu: lamb in chili sauce, Beijing-style lamb, moo-shu lamb, curry lamb and, my ultimate choice, lamb in sa cha sauce.

I would never have guessed how well the thick, brown, slightly sweet, slightly spicy sauce - a kind of barbeque sauce, really - would work with lamb. Lamb is finicky - it has that distinctive, almost gamey taste that doesn't necessarily work with whatever sauce you throw on it - it doesn't taste just like chicken. Most of the lamb I've eaten has been mostly unadorned with the exception of some pepper, onions and garlic. It tastes good roasted in its own fatty juices or as part of a bland stew.

But with sa cha sauce? I hadn't ever thought of smothering lamb with any kind of barbeque sauce. Sa cha sauce also doesn't play well with others, and it tends to take over the dish. Somehow the two on a bed of tender, wilted bok choy come together in a kind of meeting of the minds. The flavors remain distinct but they play off of each other nicely. (Source: http://www.pasadenastarnews.com)